Dziś niewielka część konsumentów zastanawia się, jak ogromną rolę odgrywa w naszym życiu opakowanie. A przecież właściwie każdy produkt trafiający do sprzedaży – nie tylko detalicznej – jest jakoś zapakowany;...
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Chcesz rozpocząć przygodę z fotografią produktową, ale nie wiesz, jak się za to zabrać? Może to być dla ciebie zaskoczeniem, ale początek w fotografii produktowej jest prostszy, niż myślisz! Wystarczy...
Georgia has 8,000 years of continuous winemaking history, which is confirmed by numerous archaeological discoveries. For a long time, this country was referred to as the "cradle of wine-making civilization." How this one was formed...
Co wspólnego mają za sobą raper Mata, szczyt Kilimandżaro, kawa speciality i Burger Drwala? Między innymi takie odpowiedzi padły, gdy zapytaliśmy naszych ekspertów o 2022 rok w sektorze handlu, marketingu...
While we thought 2022 would be a springboard for the HoReCa industry to recover from the pandemic, the exact opposite has happened. What strategies have specific brands chosen to overcome the crisis? What changes and...
Popular influencer, virtual restaurant and black burgers... is there any chance of success? Rebel Tang's collaboration with popular YouTuber Blowk is proof that even very much! Check how in...
Machines can pour beer, make cocktails, pick up and bring ordered dishes, and make an invoice without any problems, which speeds up the payment process. Will modern technologies fully automate gastronomy soon?
Food style, commonly known as food Styling, is the art of presenting food for photos or movies. Is it a "product" of our time? It turns out... no! So, find out its history.
In 2022, food sales via the Internet increased dramatically. To transfer it to the food industry, it is necessary to ensure a fast and secure supply chain-customers expect quality and quality...
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
