Last Thursday, March 30, the third meeting of the Food Working series took place! As always, in the Warsaw studio from the kitchen, we met with outstanding experts and discussed interesting and important topics for us, of course, related to food. The main topic this time was marketing. See all the photo reports from the industry meeting!
The year 2023, although not an easy one, may be extremely interesting for Polish gastronomy due to the changes and challenges that await restaurateurs. Here are five trends that have the potential to significantly change Polish bars and restaurants in the coming months or years. The return of fashion for Food, vegan comfort, insect repellent protein-in the coming year, gastronomic trends will probably never be the result of the socio-economic situation in which we find ourselves.
Effective marketing in the food industry - the third industry meeting called Food Working on 30th of March!
How to direct marketing efforts to increase sales in the food sector? What trends are prevailing in FMCG brand communications today? What can we expect in the near future? You will find out the answers to these and many other questions on March 30 at the next industry meeting of the Food Working cycle! We invite you at 6 p.m. to the Od kuchni studio, located in Warsaw.