Usually prepared from meat, although in the vegetable version it is equally delicious! It's about carpaccio. Today we throw up a recipe for a fragrant tomato carpaccio. With onions, fresh basil, rich pecorino romano cheese and olive oil, it's perfect as a snack on summer days!
Difficulty level: easy
Number of servings: 2
Preparation time: 10 minutes
Ingredients:
- 2 large tomatoes (we have raspberries)
- a handful of fresh basil leaves
- 1/2 red onion
- 6 tablespoons olive oil
- 30-40 g sera Pecorino Romano
- pepper and salt to taste
Preparation:
1. Pour the tomato carpaccio on a plate with 3 tablespoons of olive oil and sprinkle with salt and pepper.
2. Cut the tomatoes into thin slices and place on a plate.
3. Chop the red onion and fresh basil, then mix them with 3 tablespoons of olive oil, salt and pepper.
4. Pour the prepared mixture over the sliced tomatoes.
5. Top it all with fresh grated pecorino romano cheese. Enjoy your meal!
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photo: Od kuchni creative agency
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
