Our specialists

He is a graduate of the Mining and Metallurgical Academy in Krakow and the School of Leadership of the Freedom Institute.

Since the beginning of your professional career related to the FMCG industrywhere he is responsible for marketing, trade marketing, and project management. He had the pleasure to contribute to the communication and development of such well-known brands as Lubella, Tymbark, Hit or Cadbury.

He currently manages the company's European brand portfolio. Mondelez and it supports their financial results in more than 20 markets. He teaches Digital Transformation Manager at his alma Mater.

Passionate about behavioral economics.

Author of COFFEE SPOTS Poland and LESS WASTE Poland, editor in chief at Coffeedesk.

Initiator of the publishing project glimpse, which combines the competence of an advertising agency and a publishing house.

Specialist in business, image and commercial photography.

His experience and photography workshop allow him to achieve a deeper message and a better presentation of the photographer during the photo shoot. A special, courageous look and careful organization of filming give excellent results, which can be seen in the photos.

Fotografie Marian wyróżnia autentyczny wygląd osób na zdjęciach oraz nieszablonowe podejście do portretu biznesowego.

He looks for original images, while maintaining the generally accepted canon of business photography. During filming, she always tries to get to know the person posing in order to extract something more from the portrait than just a beautiful presentation.

It works m.in. for: Millennium Bank, PEKAO Bank, Empik, Vision Express, LINK4, Generali, Prodigious, Net, EUROCASH, Erbud, Budimex.

Co-founder of Rebel Tang, a company that runs virtual restaurants. 

Entuzjasta cyfrowej rewolucji, z zaangażowaniem tworzy i zarządza innowacjami, koncentrując się na wykorzystaniu najnowszych trendów oraz technologii w osiąganiu celów biznesowych. Doświadczenie zdobywał zarówno w Polsce, jak i za granicą.

In the past, it has been associated with companies such as Groupon, Post Poland or SentiOne.

Logistician and enthusiast of digital solutions in the field of public catering. He advises restaurateurs on how to optimize the process and cost of processing delivery orders. Co-organizer of the conference # Sovremennyagastronomy.
Privately, he drives a lot of gravel and eats unhealthy amounts of street food.

The world of cuisine and photography absorbed her so much that she gave up the legal profession – since then, she has grown to become a plate maker and camera maker. Obecnie zawodowo zajmuje się fotografią kulinarną, prowadzi warsztaty kulinarne i bloga z przepisami na zdrowe smakowitości. W kuchni używa tylko naturalnych produktów i mnóstwa warzyw, które przemyca nawet do słodkości. Mięso jada sporadycznie, kocha czerwone wino i kawową alternatywę.

Privately powsinoga-spends most on air tickets and food on vacation, likes to disappear in the mountains or on the lake, and starts the day with yoga and meditation.

Graduate of the Warsaw Printing College, already”marked"by inheritance printing industrywhich is both his passion and his source of livelihood.

When he started working in small advertising agencies, and later in online advertising agencies, he quickly realized that employment restricts him too much and forces him to make constant compromises. Thus, he founded a creative agency responsible, among other things, for the production part of packaging for one of the first own brands in Poland. This allowed him to gain practical knowledge related to polskim rynkiem poligrafii opakowaniowej.

Today already owner of printed packaging reverse in Constantsin-Ozernaya.

Specialist in marketing communications and PR.

She is a graduate of the University of Opole, majoring in Journalism and Social Communications, and the University of Wroclaw, majoring in image communication. Since 2020, he has been working at TiM, engaged in PR and strategic marketing.

It aims to raise awareness of the company's key brands, such as Le Grand Noir, Oak View, Los Haroldos and Nampe. She started marketing in college, working for a PR agency. He spends his free time actively conquering the peaks of the Polish mountains. A fan of the TV series "Friends" and rock music. A passionate tourist who has been in love with Italian culture since a young age.

Ekspert i Praktyk gastronomii z wieloletnim doświadczeniem. Pomysłodawca i właściciel profesjonalnego portalu internetowego poświęconego Wiedzy Biznesowej w Zarządzaniu gastronomią – GastroWiedza.pl oraz właściciel firmy doradczo-konsultingowej ZarządzanieGastronomią.pl

Od blisko 20 lat związany z branżą gastronomiczną Polsce. Konsultant wielu znanych i rozpoznawalnych konceptów gastronomicznych. Współtworzy największe eventy gastronomiczne w Polsce jako wykładowca i moderator debat. Doradza w zakresie powstawania, jak i prowadzenia placówek gastronomicznych. Jest specjalistą obsługi konsumenta w branży gastronomicznej oraz trenerem kadry menedżerskiej i personelu obsługi Gościa w gastronomii. Certyfikowany Trener GHP/GMP i systemów HACCP w gastronomii. Pomysłodawca i audytor programów Jakość i Bezpieczeństwo w Gastronomii.

CEO of Sweet, a company specializing in the advertising sweets industry, and creator of the prestigious brand of luxury gift sets Nobilia.

For 20 years, she was engaged in the design and production of sweets, mainly made of chocolate and caramel. The result of its activities is products that are valued and repeatedly awarded by experts from all over the world. These sweets are synonymous with excellence in the industry-both in quality and visually.

Graduate of Polish Philology and Speech Therapy. Initially, she linked her future with working in a school or speech therapy office, but in 2010 she started working in the media. This was the beginning of her adventure in journalism.

From the local newsroom in 2016, she found herself on a virtual reality cooking site. In this way, she combined her love of the word with a passion for cooking and exploring new tastes. She is a fan of Mediterranean and Balkan cuisine, but is also keen to discover Polish regional dishes.

In between work and culinary experiments, he visits new places, watches Scandinavian films, listens to crime podcasts, and reads Zaphone novels.

Zna “wszystkich” w branży. Autorka licznych wywiadów, w tym z najważniejszymi szefowymi i szefami kuchni w Polsce. Współtwórczyni konferencji Food Service Summit. Jako akredytowana dziennikarka uczestniczyła m.in. w takich wydarzeniach, jak Madrid Fusion czy The World’s 50 Best Restaurants. Stała bywalczyni restauracji, poszukiwaczka nowych trendów, wielbicielka przemierzania świata na rowerze.

She graduated from the Academy of Film and Television in Warsaw with a degree in film production.

For several years, it has been associated with creating a broad visual identity for companies. In the agency from Kitchen, he is responsible for producing photo shoots, Food styling, creating graphic content and interacting with clients interested in the studio from Kitchen.

In her projects, she relies on minimalism, and the principle of "less is more" accompanies her both at work and in her personal life. Likes to participate in filming, filming, and videos. 

W wolnych chwilach odrywa się od laptopa, aparatu i wszelkiej elektroniki, medytuje, oddycha i spędza czas w kontakcie z naturą – tak dla równowagi  

Camera operator. Editor. Doctor of Arts.

Since 2010, I have been working at every stage of the film's creation. From idea preparation to professional implementation, to image post-production and audio mastering.

Work is a hobby. A hobby is a job. I like new challenges. The comprehensive implementation of films, videos, commercials, and other forms of audiovisual communication is no secret to me. 

Fotograf. 

He became interested in photography about 4 years ago - it's a bit strange from the case, because before he didn't like to take pictures even on the phone. This interest grew into a passion and lifestyle. As a self-taught and practical person today, he photographs professionally.trying to gather experience from different areas of photography.

Most likely, he feels in portrait and product photographyHowever, it doesn't really shy away from any photographic theme. He takes photos of sports, events, architecture, or even a car. In his spare time, he, in turn, goes out on the field, photographing landscapes or nature. 

Junior specialist in Marketing Communications and PR.

Master's degree, graduate of English-language majors Bachelor of Management Studies with a specialization in entrepreneurship and Master of Science in Management with a specialization in strategic management. Since 2021, he is a member of TiM s. a. in the Strategic Marketing and PR department. m.in brand manager of Panul and African brands.

Privately, he travels a lot, goes skiing, goes skiing, and loves to discover new wine flavors in different parts of the world.

Graduate of Logistics and Management at the Poznan Polytechnic University.

Od ponad 11 lat związany z szeroko rozumianym marketingiem wsparcia sprzedaży. W DPD Polska od 2019 roku, gdzie obecnie zajmuje się rozwojem usługi DPD Food.

He spends his free time in his favorite Podlasie, working out in the gym and watching TV shows.

Owner of the KOJDER winery.

After studying mechanical engineering at the Maritime Academy in Szczecin, after spending less than two years at sea, he took up growing plants. First there was buckwheat, then cereals and rapeseed, and finally cannabis. It was then that he began to pay more attention to ecology…

In 2015, he planted the first 2 hectares of vineyards on uninhabited agricultural land; in the same year, he also started learning how to make wine. He took his first steps with the Freiburg Wine Institute (Staatliches Weinbauinstitut Freiburg). In 2016, he completed 1 semester of study at the Subcarpathian Wine Academy. Since then, he has practiced in Baden, visiting many vineyards with similar climates – to absorb as much of the experience of leading winemakers who manage the vineyards of generations.

Campaign Management Manager at Aldi.

She started her journey in marketing 14 years ago at the Faculty of Communications and Information at Vilnius University. After moving to Poland, she worked in the marketing departments of well-known brands (Lakma, Wolf Elektronik) - there she was engaged in the wide introduction of products in the domestic and foreign markets.

Two years are related to Aldiwhere he creatively combines his knowledge and many years of experience as a brand manager with the world of image campaigns. She has developed a wide range of private label packaging, created brand-new brands (such as the Fun Chicken Coop and Good Chicken brands Meat Dishes), and coordinated and developed branded advertising campaigns.

This is driven by challenges and a team that has resulted in, among other things, outstanding marketing campaigns, such as this year's "Aldi has something for school" campaign with rabbits. He never gives up, looking for inspiration in everyday life-because it's beautiful and amazing.

Mateusz Kowalczyk is the co-founder and CEO of the Foodsi appwhich helps local businesses make money from what's not for sale.

For two years, he led an ECO-startup, managed the team and successfully attracted the following funding rounds.

Mentor for new food technology businesses and football fan.

Doświadczony Partner Zarządzający z udokumentowaną historią pracy w dziedzinie badań i rozwoju. Posiada umiejętności w zakresie rozwoju nowych obszarów biznesu, R&D produktu, marketingu. Skutecznie łączy świat nauki z biznesem. Udokumentowane osiągnięcia w zakresie zarządzania projektami i zarządzania zespołem poparte odpowiednimi szkoleniami (PRINCE 2, PMbok).

Marketing Manager for Thermomix® and Kobold.

A graduate of the University of Wroclaw, associated with the Thermomix® brand for more than 20 years. In 2007, she took up the position of Marketing Manager. She contributed to the communication strategy and the plan for a consistent brand image in close collaboration with marketing managers from other countries in the Vorwerk Group. For almost two years, he has been working on the strategy of a new brand in the Polish market - the Kobold cleanliness maintenance system.

He takes care of adapting the company's offer to the needs of Polish customers and the changing direct sales market by carefully planning advertising and marketing activities. He is well versed in culinary trends and can anticipate the needs of the market.

She is also a huge fan of Thermomix® and Kobold devices.

A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe.

Currently at Unilever, he is responsible for developing sales, content, and performance marketing strategies for personal care categories in Europe, Australia, and New Zealand. Responsible for the strategy of communication with the buyer through modern Internet channels: Pure players, omnichannel, market place, qCommerce, social.

Dziennikarz Czwórki Polskiego Radia i autor kulinarnej audycji “Nie na-żarty”.

A journalist by profession, a sailor by love, and after a few hours passionately watches NBA league games.

Stoi na czele Too Good To Go – aplikacji, dzięki której każdy może uratować jedzenie przed zmarnowaniem i zmniejszyć ślad węglowy. Trzy lata po starcie aplikacja dostępna jest w ponad 70 miastach w Polsce, zrzesza ponad 2 miliony użytkowników i ponad 4 000 partnerów. Na sukces pracuje z ponad 40 osobami, a wszystkie kierownicze stanowiska zajmują kobiety. Wrażliwa na zmiany klimatu i świadoma skali problemu marnowania żywności, wykorzystuje swoją wiedzę i doświadczenie w zmienianiu świata na lepsze. Od początku kariery związana jest z jedzeniem i jego wpływem na środowisko. Z wykształcenia biotechnolożka.

Studia ukończyła w Paryżu i to tam nauczyła się szacunku do jedzenia, dowiedziała się jak ważne są pochodzenie i metody produkcji oraz – najprzyjemniejsze – celebrowanie posiłków. Karierę kontynuowała na Tajwanie, gdzie dla kontrastu doświadczyła jak szkodliwe dla zdrowia i środowiska może być nadużywanie pestycydów i niezrównoważona produkcja żywności. Po powrocie do Polski praca w wielkiej dystrybucji pokazała Jej jak wielkim problemem jest marnowanie jedzenia w sklepach. Teraz całą tę wiedzę i doświadczenie wykorzystuje w Too Good To Go.

W roli Country Managerki Too Good To Go wysoko zawiesza poprzeczkę – jako główny cel stawia sobie dotarcie wszędzie tam, gdzie marnuje się jedzenie. Głęboko wierzy w moc współpracy, szczególnie przy tak dużym wyzwaniu, z jakim się mierzymy. Inspiracją do działań jest dla niej przypowieść o kolibrze gaszącym pożar w lesie – dzięki kumulacji małych działań każdego z nas, jesteśmy w stanie dokonywać wielkich zmian i rozwiązywać nawet najtrudniejsze problemy. Prywatnie wegetarianka i całoroczna rowerzystka. W 2022 roku zdobyła nagrodę Bizneswoman Roku w konkursie Sukces Pisany Szminką w kategorii “ograniczanie śladu węglowego”.

Her professional interests are centered around marketing, especially digital. The acquired experience allows her to effectively engage in social media marketing, as well as prepare the materials necessary for traditional marketing.

He emphasizes that he likes to go beyond the scheme, which attracts the attention of clients. He likes to learn new things and bring them to life. Constant changes in marketing trends are its fuel. Daily books related to behavioral economics, as well as a large dose of physical activity.

Director of Sales Development at Carrefour Poland. Your work experience
he earned by working in the areas of operations, supply chain, procurement, and strategy planning
international retail chains and enterprise management.

Graduate of the Graduate School of Commerce and Graduate School of the University of Portland and Escuela de
Industrial organization in Madrid. At Carrefour, he is dedicated to finding new trends and turning them into a commercial reality.

He is also a mentor at the startup accelerator foodtech.ac.

Podczas nauki na 1. roku Politechniki Szczecińskiej, sytuacja ekonomiczno — finansowa w jego domu rodzinnym skłoniła go do podjęcia pracy – z założenia łatwej i niekolidującej z nauką. Jednak jak się okazało później, to właśnie ta praca miała realny wpływ na całe jego życie. Pierwsze kroki zawodowe stawiał w najbardziej znanym klubie muzycznym w Szczecinie – Rocker Clubie, jako pomocnik barowy z zerowym doświadczeniem, następnie awansując na stanowisko barmańskie. Później pracował w Kołobrzegu, gdzie poznał inny typ pracy za barem, aby wkrótce otrzymać propozycję z Baila Club — klubu muzycznego sieci hoteli Radisson, i pełnić tam funkcję zastępcy kierownika. Następnie awansował na stanowisko managera do spraw gastronomii w Cafe 22 w Szczecinie – a to był dopiero początek… Został ambasadorem prestiżowych marek w jednej z trzech największych na świecie firm dystrybuujących alkohol — Diageo. 

W 2009 roku, mając niespełna 27 lat otworzył własną firmę, aby wkrótce zmienić postrzeganie konsumpcji alkoholi i pełnić misję, jaką jest: PODNIESIENIE KULTURY PICIA ALKOHOLI W POLSCE. Zaczął od usługi konsultacyjnej podczas otwarcia koktajl baru w centrum handlowym Manufaktura w Łodzi. Dwa miesiące intensywnej pracy zakończonej sukcesem poskutkowało inwestycją za ponad 6 milionów złotych w centrum Warszawy. Po zrealizowanych w Łodzi i Warszawie konsultacjach, uczestniczył w otwarciach bądź nowelizacjach wielu lokali na terenie całej Polski. Aż w końcu pojawiła się kolejna, bardzo intensywna myśl… 17 Schodów – nowy rozdział, nowe wyzwania.

Pomysłodawczyni projektu Food and Design oraz właścicielka studia produkcyjnego i agencji kreatywnej Od kuchni, specjalizującej się w komunikacji marek z sektora food & lifestyle. 

She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She always loved food and was immensely interested in everything related to it, so the combination of passion and profession was quite natural for her.

It worked m.in in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager-was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, he also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in " promotion and advertising "and design with a specialty in "food design". 

Passionate about research, analysis and numbers, always on the way to new Insights. A lover of culinary photography and food design. He is constantly learning and developing in several areas... at the same time.

She is a graduate of the Master's program in Journalism and Social Communication (UAM Poznań) and Composition and Music Theory (Music Academy in Poznań).

Since 2015, he has been engaged in communication, strategy and musical identification in a broad sense. Topics closest to her heart storytelling, social sustainability, branding i muzyka. 

Experience gained m.in. in the creative agency Bazooka in Portugal, in the communications and strategy department of the Carlsberg Group, as well as in collaboration with the creative team and creative studio Louie, gdzie skupiała się na konsultacji kreatywnej oraz tworzeniu identyfikacji muzycznej do różnych projektów komercyjnych i artystycznych. Ukończyła szkolenia Design Thinking Moderator w Instytucie Design Thinking w Poznaniu oraz Storytelling for Leaders z Anecdote International w Londynie. Jako wolontariusz wspierała Malta Festival Poznań oraz Fundację Słowo i Kropka.

Specialist and practitioner of food law. A bromatologist (dietitian, food and nutrition technologist) specializing in food chain safety.

It works with entrepreneurs, the scientific community, and food inspection agencies for consulting and training projects focused on the needs of the food industry. He has gained experience in the Institute of Food and Nutrition, the State Sanitary Inspectorate, the Coordination Point of the European Food Safety Authority and several years of work in the Consulting Industry.

It supports entrepreneurs in ensuring regulatory compliance from idea to commercialization, implementation, and ongoing operation.

Advises on issues that require scientific, technical, legal and administrative knowledge, in particular, concerning the market of functional food products, food additives and food products for specific consumer groups.

He is a lecturer and author of many publications on food law standards and practices.

For 8 years, it has been associated with the FMCG industry. She successfully co-founded the DayUp brand, which became the real lovebrand. Currently, he takes care of social networks and collaborates with influencers of Sante brands.

"When working on a new product, I always focused on innovation. I was looking for ingredients and textures that interest the consumer. This is how Poland's first millet Dayup Wake & Joy and dessert with tapioca pearls appeared, " she says. In his spare time, he explores the gastronomic map of Poland and local wineries.

Marketing and Business Efficiency Manager at Sadovsky family apiaries.

For 12 years, she has been involved with advertising and online sales, and is in love with healthy food.

Marketing leads the largest e-commerce team in its industry.

Legal adviser, speaker, author of articles on tomaszpalak.pl and in the press. Seven times on the podium of the I Love Marketing conference, he also spoke at Infoshare, TEDx and numerous other events.

Teacher of WSB, WSAiB, WSEI, and UTH. The expert asks for comments from third parties – m.in. Good morning TVN or prawo.pl, book creator Internet a prawo – jak się nie potknąć?.

Private guitarist.

Eva Pavella has 15 years of experience in marketing and sales. She has implemented numerous B2C and B2B projects in Poland, Austria and Germany-for brands from the e-commerce, IT, education, fashion, as well as the event and food service industries.

Dzięki połączeniu analityki, strategicznego myślenia i kreatywności, z sukcesami wdraża liczne kampanie 360° budujące wizerunek marek i realizujące cele sprzedażowe. 

She is a graduate of the London University of the Arts Faculty of Art and Fashion Design. Every day he is engaged in marketing in the company creatively, as well as supporting young clothing brands in the field of CSR.

Initiatives such as Food and Design inspire me with great optimism and curiosity about new solutions for the future not only of our food, but also of the planet.

By training, a nutritionist, who, however, preferred we prepare and invent new recipes. Almost 10 years ago, she started a blog chilliczosnekioliwa.pl through which she met her next passion – culinary photography.

Currently, he conducts photo shoots for the market's leading food and diet brands, and teaches culinary photography courses for individuals and businesses (restaurants, cafes, small businesses). It proves that creating beautiful photos does not require a large studio or a lot of expensive equipment – just know the rules governing photography.

Prywatnie bardzo ceni sobie życie rodzinne. Jest miłośniczką kwiatów, spacerów, tańczy zumbę… W jej kuchni nigdy nie może zabraknąć oliwy, świeżych ziół i papryczki chilli.

Technolożka żywności i dietetyczka z pasji i wykształcenia. Z wyróżnieniem ukończyła studia magisterskie, a następnie doktoranckie na Uniwersytecie Rolniczym w Krakowie, ze specjalizacją w tematach związanych z żywnością prozdrowotną i jej wpływem na organizm człowieka.

After completing her studies until 2021, she worked at the university and at PWSW in industry as a researcher and lecturer, combining scientific activities with conducting your own dietary practice. In 2013, she and her husband founded diet food under the Dietific brand, which has been one of the market leaders in the premium diet segment for several years.

He is the creator and implementer of research projects, the author of numerous scientific and popular scientific publications and a recognized expert who speaks on the pages of both specialized Internet services and programs implemented for television (in particular, TVN).

She graduated with a degree in public relations and media marketing from the University of Warsaw. She gained professional experience working in agencies and organizations. I have been associated with the industry since 2015. Currently, as a communications specialist at the creative agency Od kuchni, she is responsible for PR efforts for brands in the food sector.

A lover of the culture and language of hot Italy. In his spare time, he enjoys eating not only Mediterranean cuisine, but also Italian instapoesia.

Zdobywca tytułu CHEF DE L’AVENIR przyznanego przez międzynarodową akademię gastronomiczną, nagrodzony tytułem Młodego Talentu Regionu Centralnego przez Gault&Millau, zwycięzca 3. edycji programu telewizyjnego Top Chef, w 2020 roku okrzyknięty mianem najlepszego Chefa według Warsaw Insider.

Doświadczenie zdobywał w otoczeniu czołówki światowej gastronomii, w najlepszych restauracjach świata, takich jak Osteria Francescana, Geranium, Noma, The Ledbury, Restaurant de l’Hôtel de Ville de Crissier. W Polsce dał się zauważyć w Restauracji Belvedere oraz w Atelier Amaro. Obecnie Szef restauracji EPOKA w budynku Hotelu Europejskiego w Warszawie, w której łączy wyrafinowaną gastronomię, czerpiącą z najlepszych polskich tradycji kulinarnych, z komfortem i gościnnością. Marcin stawia na ponowne odkrycie polskich smaków, wyciągając z nich to, co najlepsze.

Łączy wiedzę o zrównoważonym rozwoju z doświadczeniem z zakresu komunikacji i digital marketingu. Przez wiele lat zdobywała doświadczenie w międzynarodowych korporacjach działających w sektorach B2B i B2C, prowadząc projekty contentowe, influencerskie, związane z budowaniem społeczności, czy gamingowe. W EcoBean, edukuje na temat gospodarki obiegu zamkniętego na przykładzie wykorzystania fusów kawowych.

Brand Managerka marek Chupa Chups i Fruitella. He is passionate about digital marketing and new technologies. When building a marketing strategy, he always looks for non-standard forms of customer coverage. An everyday fan of Korean TV shows, Tiktok and dogs.

Graduated from Olsztyn Warmian-Masurian University with a degree in Gastronomy and culinary Arts. Shortly after college, he moved to Scotland and began working as a cook at Balmoral Castle, the royal family's summer residence. After moving to Warsaw, he joined The Alchemist-Gastropub, where he was responsible for co-creating menus, developing recipes, managing a team of chefs, and social media. It was there that his adventure with photography and food styling began.

Also involved in food technology, he started working in the R & D department of the Highly Recommended network. There he created recipes for new sandwiches, lunch dishes or pizzerias... and, by the way, he photographed and managed the brand's social networks. The last stage of his "full-time" career was working at the Whirlpool Culinary Academy (now the Italian Culinary Academy).

Now she already leads her own projects-produces short cooking videos for TikTok or YouTube platforms, works as a food stylist on film sets and in advertising, as well as a photographer in the magazine "my cooking". He has collaborated with such brands as Carrefour, Aviko, Rio Mare, Monini, Kucharek, Gerlach, Kohersen, Nice to Fit You or Piaty, KUKBUK magazine and Burda International Poland publishing house.

Head Chef of the Sheraton Warsaw Hotel, where he is responsible for creating menus and managing the cuisine of all restaurants and bars in the hotel, as well as creating offers for the banquet and catering department.

Marcin Sasin has been involved with cooking for 17 years and has gained his experience in five-star hotel restaurants m.in. The Westin Warsaw and the Warsaw Sheraton, where he was responsible for the culinary side of the famous inAzia restaurant. Marcin also regularly collaborates with organizations promoting Poland in Europe and Asia, and also gives lectures at public catering schools.

Food stylist with almost 20 years of experience. She has worked with brands such as: Biedronka, Kaufland, Carrefour, Lidl, McDonald's, Tarczynski, Jbb Baldyga, Balcerzak, Piatnica, Skyr, Winiary, Kamis, Knorr, Maggi, Lubella, Bonduelle, Bakalland, Hortex, Lay's, Kastelan, Zywiec, Tyskie, Warka, Dabowe, Somersby, Feeds, Aperol, Jacobs, Tchibo, Pepsi, Coca-Cola, Samsung, Beko, Amica, Haier or NEFF.

How does he write about himself?

Chef of the senses, gastrophysicist.

Out of respect for food, I've never used car oil as chocolate or white paint instead of yogurt. It's too good to replace with anything else. Food can be compared to an actor who admittedly needs makeup and a good suit, but even without that, he's still a good actor.

The food costume can be a beautiful, attractive dish, and make-up-certain technical procedures that will help to prolong its freshness. The time spent on set is sometimes up to a dozen hours, and my "actor" still needs to look good... fresh. This concern for his appearance is my job, my job, and a relentless adventure.

I am a food stylist, which means both taking care of a beautiful composition and being able to use the technical procedures that photographic and film photography requires.

How many types of food, so many techniques and opportunities related to how we approach it.

How many types of food-fruits, vegetables, meat, cheeses, yoghurts or ice cream-so many stories they create. Sometimes this story boils down to just (or as much!) to the phrase: "eat me!".

I choć nie jestem kucharzem – nie karmię ludzi, a jedynie ich zmysły, to cieszy mnie fakt, że mogę się do tego przyczynić. W końcu czyż jedzenie nie jest tylko po to… 

PR & Strategic Marketing Manager TiM S.A.

Tim has been associated with the company since 2011. He manages the marketing, communications and PR team. It is responsible for external and internal communication. Performs strategic activities in the field of PR and CSR. Creates creative and effective image campaigns. He perfectly understands the specifics of the media and their needs. A graduate of the Faculty of Journalism and Social Communications at the University of Wroclaw, she also holds an Executive Master of Business Administration (EMBA) degree. A private lover of travel, urban architecture and Spanish culture.

Responsible for the development and sale of the family business Jidłota-smoked meat from Subcarpathia. Founder of an online store of regional meat products.

Before developing the family business, he worked for corporations and specialized in IT consulting for the insurance industry.

A fan of good food, coffee and travel.

Editor-in-chief of Restaurant magazine.

Kilkanaście lat temu wino stało się jej drogą. Z wykształcenia dziennikarka po studiach na Uniwersytecie Warszawskim. Odwiedza winnice, poszukuje smaków świata, organizuje degustacje i eventy w Polsce, Europie, Australii, Chile, Tajlandii, Chinach… Komunikuje wino na sześciu kontynentach. Sędziuje w konkursach winiarskich, oceniając wina m.in. Vinitaly Concurso Enologico, Concours Mondiale de Bruxelle, Citadelles du Vins, Vinos de La Cordiliera, Granache du Monde, Rose Championship, Anteprima Amarone i inne. Żyje na walizkach między Europą a Ameryką Południową. Przez 10 lat mieszkała w Santiago de Chile. Od trzech lat jej bazą jest Warszawa, a Chile to jej drugi dom.

Loves roses. But for her, pink is not just a color, but a metaphor for the dolce vita lifestyle, hence her page on pink wines and wine and table culture www.pink-mode.com. Besides wine and food, her big passion is the world of tea.

Business Development Manager at Hoplala Brewery

She received a Master's degree in Business Administration and Communication, as well as Physical Therapy. All this she has enriched with a postgraduate course in business coaching.

Hoplala has been associated with the brewery since the very beginning of the company's creation. She started out as a sales representative, then a marketing specialist, before finally working her way up to the position of business development manager.

She likes to push through barriers and show that women can also find themselves in a male-dominated industry. Supports women's initiatives.

A fan of indoor skydiving. Flying in a tunnel allows her to keep her balance in her professional and personal life.

Od 12 lat prowadzi pracownię cukierniczą Słodki Muffin w Warszawie. Autorka wielu tortów, m.in. dla Sir Paula Mc’Cartneya, kreatorka smaku i przedsiębiorczyni.

Na jej szkolenia online zapisuje się co miesiąc ponad 3000 osób, a Facebookowe wyzwanie zgromadziło ponad 1000 uczestników zainteresowanych jej wiedzą o wycenie tortów.

Jest autorką ebooków z przepisami na torty i desery, a także ponad 100 artykułów na blogu. Jej twórczość to połączenie najlepszych przepisów, wiedzy cukierniczej i praktycznych porad na temat prowadzenia słodkiego biznesu.

Since September 2019-Editor-in-Chief of the trade magazine, which also owns the portal handelextra.pl and a podcast series: Listen to What's in Trade; former longtime Business Impulse journalist writing about FMCG, clothing, and commerce; Ph. D. in Management Sciences, academic lecturer, speaker. In his spare time, he skis, tap dances, and learns to kite surf.

Marketing specialist for the Thermomix and Kobold brands. Poland has been associated with Vorwerk for 1.5 years, where he works in the field of PR-marketing m.in. for collaboration with influencers and brands, as well as relationships with chefs and the food service industry. Prior to joining the company, she ran her own marketing agency focused on supporting the HoReCa sector for several years, organized culinary events and was the editor-in-chief of the Wroclaw edition of the Have a Bite website. Always hungry!

Lawyer specializing in food law. He runs a boutique firm called Food Law, which advises the food industry.

Member of the European Food Law Association (EFLA). Author of several publications on rural and food law in the country and abroad. She has spoken at national and foreign conferences and trainings on food law.

Scientific editor and co-author of the commentary to the first system commentary of the Law on Food and Nutrition Safety on the Polish market ("Food and nutrition safety. Commentary " Wolters Kluwer Poland, Warsaw 2013), Commentary to Regulation (EC) of the European Parliament and of the Council of 20 December 2006 on nutrition and health declarations ("Nutrition and health declarations in the labelling, presentation and advertising of food. Commentary " Wolters Kluwer Poland, Warsaw 2015) and commentary to Regulation (EC) No 1169/2011 of the European Parliament and of the Council ("Labelling, presentation, advertising of foodstuffs. Commentary to Regulation (EC) No 1169/2011 of the European Parliament and of the Council (Volters Kluwer, ed. 2018).

He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.

Currently, he is a specialist in Deli Catering, responsible for the sale and implementation of new trends in the field of public catering.

A fan of tattoos and Asian cuisine.

Dyplomowany magister dietetyki, zgłębiająca tajniki zawodu dietetyka w Rzymie, gdzie przygotowywała diety, prowadziła konsultacje dietetyczne oraz zajęcia kulinarne. Regularnie odwiedzała też włoskie restauracje, współpracując z gwiazdkowymi szefami kuchni nad doskonaleniem menu pod kątem zdrowotnym.

Od sześciu lat związana zawodowo z firmą Nice To Fit You, gdzie szybko wykazała się kreatywnością – zarówno w tworzeniu nowych posiłków, jak i całego menu, dzięki czemu dziś zarządza już całością oferty produktowej. Ponadto uczestniczy w tworzeniu nowych brandów.

Privately, aha is a true foodie-no new eatery escapes her notice. Her work, which is also a great passion, leads to an excellent knowledge of industry trends and consumer decisions - including from the point of view of health.

Sporo podróżuje po świecie, żeby zawsze być na bieżąco z nowościami na rynku gastro. Nowoczesne rozwiązania i produkty wprowadza do strategii biznesowej, tak by sprostać polskim podniebieniom i ciągle zmieniającym się, oczekiwaniom polskiego konsumenta. Miłośniczka psiaków i wolontariuszka w schronisku “Na Paluchu””.

A man-band in Khyber, a man-band in life. It deals with marketing, strategy, and icomers. From the very beginning, he works where he likes and does what he likes – some day, as he calls it, "in clothes", today in coffee, tomorrow... he doesn't know yet, but exactly where his passion will take him! In business, he is a fanatic of SMEs, family businesses, and artisans; that is where he sees the greatest potential-for change and for success.

Co-owner of Three Buddies Brewery, she is responsible for the brand image and strategic development of the brewery. She came up with the name Pan Ipani, one of the most recognizable craft beers in Poland. Graduated m.in Postgraduate course in Food Design at the ASP in Lodz. Previously, it was associated for 10 years with the training and consulting industry.

For several years he has been engaged in management in the field of public catering, organization of events and concerts. For 6 years, he has been managing the KARMA Chalupy 6 restaurant, and for two seasons, in turn, he supports the management of the Chalupy 6 camping site on the Hel Peninsula.

How does he write about himself?

"I'm a fan of clutter management and planning. I don't choose my life without a calendar, notepad, and Excel. Many friends and colleagues consider me an incorrigible optimist, an oasis of calm and a MacGyver of the younger generation.

I don't have the word "impossible"in my dictionary. I like most of all to face problems that seem like this.

People are value to me, not capital”"

For almost 15 years, I have been involved in graphic design, creating visual communications for brands, and managing projects in this field.

He has gained experience working in agencies, working mainly in corporate companies. For more than 10 years, he has been performing communication tasks independently, together with a team of trusted partners, from the area that he himself defines as 359 degrees. Its design philosophy is readability and ease of communication combined with a balanced individual artistic layer.

As a fan of good food, he is happy to find himself in projects related to gastronomy and national food. His most complete task in this regard was to create and launch the Willisch artisan ice cream brand.

She started her professional career in an influential marketing agency, where she took her first steps in the field of PR. She gained experience working with lifestyle and food brands in a public Relations Agency, working for clients such as Waterdrop or Bioderma. He currently works in the PR team in the kitchen as a communications specialist, although he also supports the social media department with his light pen. In real life, she is inspired by both the offline and online world.

A keen TikTok fan, dog lover and (like the entire team in the kitchen) a foodie. Every day starts with a big cup of coffee.

She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.

He currently works as a partner and architect at 370Studio.

It takes care of the details, because they determine the uniqueness of each project.

Managing Director and Co-founder of Deli Catering.

For several years, he was associated with the MCC Mazurkas Conference Centre & Hotel, where, as Director of Gastronomy, he created Mazurkas Catering 360. Previously (as a restaurant manager), he worked at the Ale Gloria restaurant in Warsaw, and also spent several years in London working in 5-star hotels such as The Landmark or One Aldwych.

Privately a happy husband and father.

Advertising and television producer with many years of experience.

She has spent most of her professional life working with TVN. She started out as a lifestyle journalist. It has produced dozens of materials, as well as editorial and branded broadcasts of content on fashion, cultural and culinary topics. For several years, she led the advertising production team at TVN's advertising office. The team under her leadership has successfully implemented content for television, as well as digital or social media campaigns.

Currently, he is a freelancer and Head of Production and Partnership at the Stor9 content marketing agency. Private lover of travel and Asian cuisine.

A flesh-and-blood marketer with a particular love of neuromarketing, cognitive science, and behavioral economics. Founder of CRASH Mondays, a Wrocław publication, an event where we encounter marketing theory with the experience of practitioners. Co-Organizer Of Bike Days, An International Film Festival. Manager of the postgraduate program marketing of culture and psychology of advertising and communication at one of the Wroclaw universities. Teacher, creator of courses and trainings.

In your spare time, you'll find it somewhere in the Sudetenland.

Projektant technologii i ekspert z wieloletnim doświadczeniem, od najmłodszych lat związana z branżą HoReCa.

She gained her experience running a Hot-Gastro company and continuing her family passion. Project manager at Gastrovidza, responsible for creating concepts and technological projects with the author's supervision of correct execution. HoReCa investment management expert from planning to pre-opening. General consultant to many network concepts, developers and companies in the industry, in the field of planning and equipping public catering facilities, standardization and optimization of equipment in compliance with quantitative and qualitative requirements, as well as ergonomics and safety of work, as well as budgeting and tendering. Initiator of measures to improve the competitiveness and greening of the HoReCa sector in Poland.