16 thousand loaves of bread, more than 20 thousand boorish toast and 45 thousand cups of overflow. This and much more was eaten and drunk by our guests
in BAKEN Browary Warszawskie all year round.
Photo: press releases
And it all started with a small bakery on Żurawia 6/12, but the passion for simplicity, unique products from local farmers, and the search for comfortable tastes of childhood pushed us to the restaurant. We started with breakfast and coffee with overflow, to eventually also enter the world of evening dining, with a glass of natural wine. The success of our small space on Żurawia and many questions about the possibility of booking or organizing a corporate event prompted us to look for a larger space. The choice fell on the Warsaw's Wola district.
Photo: press releases
BAKEN in Browary Warszawskie was a challenge from the beginning, because it is three times larger than the premises on Żurawia. Despite this, we have retained the intimate and cozy atmosphere that we created in the first location. The space was designed by the owner Aleksandra Dojnikowska, creating a casual but refined design that combines functionality. The interior of BAKEN is decorated in a simple Scandinavian style, full of wood, carefully selected design elements and art. The guest still has contact with the chefs and can observe their work, which
makes the entire experience of visiting BAKEN complete and unique. We opened BAKEN Browary Warszawskie at the end of summer 2023. A year later, sitting on cornflower blue stools, we organize birthdays for our friends. This is the summary of almost two years of work on the entire brand and a year of full involvement in the premises in Browary Warszawskie. The plan is simple. Lots of friends at a common table laden with bread, butter and seasonal offerings from our evening menu. Everything in an idyllic atmosphere, without pomp, dress code and larger frames. So, as always, simple as f*ck. We wouldn't be ourselves if we didn't surprise our invited friends with something special, but we'll make a point here to give everyone a thrill.
Photo: press releases
The birthday will take place on August 31, 2024 on Krochmalna 61 in BAKEN Browary Warszawskie at 6:00 p.m. The first birthday of BAKEN Browary Warszawskie is a time of celebration - we feel that BAKEN in Browary Warszawskie is not our last stop!
[press release]
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
