The first Food Working industry meeting of the new year is approaching. On February 15, in the studio, some experts will be confronted with the topic of trends that are waiting for the Polish HoReCa market in the coming months. Find out how to participate in a free industry meeting!
At the event, selected experts associated with the HoReCa industry will discuss the changes and trends that await the market in 2024. The discussion panel additionally precedes the presentations of selected experts.
Among the participants of the VI Food Working meeting were m.in.:
- Aleksandra Dojnikowska - co-owner of 3 gastronomic concepts: Bułkę przez Bibułkę, Pollypizza NEOpolitan oraz BAKEN.
- Arkadiusz Domurad - Head coach of Lavazza & Orbico with 14 years of experience.
- Kinga Rylska – Head of Marketing Food Town in Fabryka Norblina.
- Maciej Jarmoliński – Country Sales Manager Uber Eats.
- Inderjit Manota – Executive Chef Warsaw Marriott Hotel.
During the meeting, the following events will also take place: new e-book premiere created in collaboration with respected Polish experts. The topic of the publication, as well as the industry meeting, is related to trends in the HoReCa market. Food Working meeting participants will be able to get free access to the e-book. Others will be able to purchase the publication at a price of 29 zlotys.
The meeting will take place on Thursday, February 15, 2024, something in the studio, in Warsaw Prague on Grochowska St., 278 Loc. 303, near the district office. The event will last from 18: 00 to approx. 21: 00.
We invite to participate in the event both those who are professionally connected with the HoReCa industry, and those who are passionate about the topic of food, who want to gain knowledge about the development of the market. Participation in the meeting is free of charge, but pre-registration is required on the website foodanddesign.pl/food-working/.
More detailed information about the Food and Design project can be found on the website www.foodanddesign.pl.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
