In April, the world of food and design once again gave us a lot of inspiration and news that will surely interest our readers. We were looking for pearls that are distinguished by an unusual approach to design, original concepts in gastronomy and places on the culinary map of Poland. We have discovered exciting projects that already portend their great success, and we are confident that they will be the subject of discussion not only in food and design circles, but also on social media and in the industry.
Get ready for a journey through the world of creativity and taste!
Club Bakery Voda / Bydgoszcz
This is the first club in Poland where you can experience something more besides delicious bread. In the evening, the restaurant turns into a club, offering a wide selection of glasses of Polish wine and pints of craft beer. This dual characteristic is perfectly reflected in the interior, designed by the famous Wroclaw studio We Know each Other and architect Pavel Tatar. The interior is a combination of strong cobalt and a warm orange hue, which symbolize the harmonious combination of two energies-day and night, as well as water and sun.
Address: Mennica 10, 85-112 Bydgoszcz
source: water
Fun Dining. Simple and brilliant
Fun Dining, or the motto of the Klimi industry, an outstanding chef who was the first and only one in Poland to receive two Michelin stars, describing his approach to cooking.
Fun Dining is the art of simplicity and genius. Dishes that can be easily prepared at home, and thanks to innovative combinations of ingredients, they become unique. These are also amazing additives, such as intensely green dill oil, vegetable sauce or yeast oil, which give the dishes a unique character. These are small tricks that will make your meal unforgettable.
Photo: Kitchen Agency
Cheers! Wine corks from furniture handles
During the last walk through the streets of the capital, we decided to stop by Cheers on Brovarskaya Street, 4.In addition to the impressive selection of alcoholic beverages, we were attracted by something else-wine corks displayed on the counter. Their unusual design piqued our curiosity, and we found that the way they were produced was also unique.
Vince design reusable wine stoppers are made from furniture handles. This innovative idea belongs to two brothers and their partners, who together founded the VINCE studio (https://www.vince.design/). Read more about this in our articles.
Source: Vince
Adam Sheet-waterproof bio-textile made from apple waste
Studio founder Shotaro Oshima and his team created an earthy-colored bio-textile using apple pomace extracted from Japan's Aomori Prefecture, one of the country's leading apple production areas.
The seasonal production process can be compared to winemaking-the color of the material " changes from year to year, depending on the humidity and sugar content of the batch of apples.
Source: Deezen
Baltica is the first and only wine series in Poland, aged at the bottom of the Baltic Sea
A unique selection of labels from the Dworzno vineyard, most suitable for bottle aging, was sunk in the Bay of Gdansk. Wine bottles were thrown to a depth of 20 m in a special cage, where they were kept for 18 months in ideal conditions-at a constant, low temperature, appropriate pressure and without access to ultraviolet light.
These conditions, along with the low salinity of the water, allowed the wine to develop noble tertiary aromas such as smoke, leather, dry spices and dried fruits, while maintaining the fruity freshness and emphasizing the refined minerality typical of Masovian wines.
Source: Baltica
April pleasantly surprised us with new products in the world of food and design. What will May bring us? You can rest assured that we are starting to keep a close eye on this!
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
