Food stylist with almost 20 years of experience. She has worked with brands such as: Biedronka, Kaufland, Carrefour, Lidl, McDonald's, Tarczynski, Jbb Baldyga, Balcerzak, Piatnica, Skyr, Winiary, Kamis, Knorr, Maggi, Lubella, Bonduelle, Bakalland, Hortex, Lay's, Kastelan, Zywiec, Tyskie, Warka, Dabowe, Somersby, Feeds, Aperol, Jacobs, Tchibo, Pepsi, Coca-Cola, Samsung, Beko, Amica, Haier or NEFF.
How does he write about himself?
Chef of the senses, gastrophysicist.
Out of respect for food, I've never used car oil as chocolate or white paint instead of yogurt. It's too good to replace with anything else. Food can be compared to an actor who admittedly needs makeup and a good suit, but even without that, he's still a good actor.
The food costume can be a beautiful, attractive dish, and make-up-certain technical procedures that will help to prolong its freshness. The time spent on set is sometimes up to a dozen hours, and my "actor" still needs to look good... fresh. This concern for his appearance is my job, my job, and a relentless adventure.
I am a food stylist, which means both taking care of a beautiful composition and being able to use the technical procedures that photographic and film photography requires.
How many types of food, so many techniques and opportunities related to how we approach it.
How many types of food-fruits, vegetables, meat, cheeses, yoghurts or ice cream-so many stories they create. Sometimes this story boils down to just (or as much!) to the phrase: "eat me!".
And even though I'm not a cook – I don't feed people, just their feelings-I'm glad I can contribute. After all, food is not only for this ...