In 2024, there are many fascinating cookbooks on the market that will inspire both amateur and professional chefs. We throw up some of the best titles worth reading or reading ... choose as a gift!
"Naples" - Bartek Kezhun
This book is a culinary and cultural journey through one of Italy's most iconic cities. This is a position that combines recipes of Neapolitan cuisine with stories about the city, its history, culture and traditions. Bartek Kezhun, known as” Cracow Pasta Maker", in its corporate style presents not only recipes, but also fascinating anecdotes and stories related to Naples.
"But Fermentation!" - Veronika Schweik, Nikolai Bator
A unique position dedicated to fermentation and home-made treatments that have a positive impact on health, especially on the gut microbiome. As the authors note, fermentation supports digestion, mental health, and overall well-being. The book is divided into two parts. The first part contains conversations with experts, while the second consists of recipes by the authors, which are divided by season to maximize the benefits of nature at different times of the year.
“Fun Dining. Simple and brilliant” - Przemyslaw Klima
This is a position that reflects the philosophy of the author-a Michelin-starred chef - in the approach to cooking. In the book, Klima shares her recipes, which are simple and unique. Its goal is to show that everyone can prepare delicious dishes at home, without complicated equipment. The book is not only a guide to culinary tricks, but also a source of inspiration. For the author, cooking is an excitement that perfectly conveys fun with the word “fun dining". Unlike hard fine dining, “fun dining " is the joy of cooking and eating with loved ones, which is at the heart of this publication.
“Black Power Kitchen” – Ghetto Gastro
This book is more than just a collection of recipes – it's a tribute to the culinary traditions of the Bronx black community. The Ghetto Gastro team combines plant-based cuisine with history and culture, presenting dishes such as feijoada or the classic Bronx sandwich. This is a position for people who want to experience cuisine full of rich cultural roots and tastes.
"Potatoes. A Declaration of Love " - Ina-Janine Johnsen
For lovers of simplicity and creativity in the kitchen, this book presents potatoes as a key ingredient in more than 100 recipes, from traditional to more avant-garde. This is a position full of inspiration for those who want to turn a humble potato into a gourmet dish.
“Ottolenghi Test Kitchen. Shelf Love” – Yotam Ottolenghi, Noor Murad
Ottolenghi, known for its unique recipes, encourages you to experiment with what's in your home pantry. Shelf Love is a book that shows you how to conjure culinary wonders from simple ingredients-perfect for those looking for creative ways to use what they have on hand.
"Italy is on a plate. All about Italian cuisine " - Francois-Regis Gaudry
This monumental book is a true Bible of Italian cuisine. It contains more than 1,300 products and 350 topics, from classic recipes to culinary trivia. This is a great position for lovers of Italian cuisine who want to explore its regional secrets and traditions.
“Home Food” – Olia Hercules
Olia Hercules takes readers into a world of tastes inspired by family memories and Central European cuisine. Acclaimed by culinary stars like Jamie Oliver, the book offers more than 100 recipes for simple everyday meals that are nostalgic and full of home-made warmth.
"It's a good book. Vegan recipes for children and families " - Maria Przybyszewska
Przybyszewska, known for her work in Warsaw restaurants, presents plant-based recipes in this book that are perfect for families. It is a position that combines simplicity and sophistication, offering an original approach to vegetarian cuisine.
All of these books offer something special-from celebrating simple ingredients to culinary journeys through different cultures and traditions. They are a great source of inspiration for both aspiring chefs and those who want to develop their culinary skills to a higher level.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
