Warm up the house with the sweet aroma of cinnamon and bake these fluffy buttery cinnamon rolls - perfect for lazy mornings and magical evenings with a cup of autumn tea!
Difficulty level: average
Number of servings: 8 servings
Preparation time: 1 hour
Ingredients:
- Cake:
- 180 ml of warm milk
- 50 g of sugar
- 50 g of melted butter
- 15 g of fresh yeast
- 1 egg
- 360 g of wheat flour
- half a teaspoon of salt
- 50 ml of cream (for pouring cinnamon rolls before putting them in the oven)
Filling:
- 70 g of butter (room temperature)
- 70 g of cane sugar
- 15 g of cinnamon
Accessories:
- 100 g of kaymak
- 150 ml of cream
- 250 g of philadelphia cheese
- 4 tablespoons of maple syrup
- 2 tablespoons of lemon
Preparation:
1. Combine the warm milk, sugar, melted butter and fresh yeast.
2. Let it stand for 30 minutes.
3. Then beat the egg into the dough and mix everything together and gradually add the flour and salt.
4. Cover it all with a cloth and let it sit for an hour.
5. Then prepare the cinnamon filling.
6. In a bowl, combine the butter, cinnamon, and cane sugar.
7. Transfer the raised dough to a floured worktop.
8. Knead the dough for a while, then roll it out into a rectangle shape.
9. Carefully brush with cinnamon mass, then roll into a roll.
10. Cut the dough into 8 cinnamon rolls.
11. Put them on a baking sheet, cover with cream, then put them in the oven for 30 minutes.
12. Brush warm cinnamon rolls with kaymak, and then prepare the custard.
13. Whisk in the cream, then add the philadelphia cheese, lemon and maple syrup.
14. Put the mass prepared in this way in a pastry sleeve and decorate cinnamon rolls.
15. You can also sprinkle cinnamon rolls with cinnamon.
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photo: Od kuchni creative agency
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
