Wine is the story, passion and dreams of its creators Enchanted in bottles. Wine is also a world of colors, tastes and experiences. Each story related to wine is different, reveals its secrets and secrets, fascinates and surprises.
About wine, we can say that it is one of the most versatile alcoholic beverages. It is perfect for Solo use, is a great addition to dishes, and is also a great ingredient in iconic cocktails from all over the world.
In Poland, cocktails with the addition of wine are not popular, which is a pity ... because wine gives alcoholic cocktails character. The upcoming vacation is the perfect time and opportunity to take a trip along the trail of colorful alcoholic beverages and experience the magic of taste sensations.
We buckle up and take off. It's time to discover the unique tastes of different cultures.
Cloudless sky, sun rays, bustling streets, music, dancing and singing – Spain is one of the favorite holiday destinations of Poles. And when we dream of a summer vacation in Spain, we feel the taste and aroma of sangria. Classic red wine is an element of Spanish culture. How to cook it at home to feel like you're on a Spanish beach? In a jug, mix wine, brandy, orange and lemon juice, add sugar. Cut the tropical fruit into chunks and add to the jug. Let stand in the refrigerator for two hours. Before serving, add ice cubes and add sparkling water. Ready! You can enjoy traditional Spanish sangria. Salud! Don't like to spend too much time making fancy drinks? Calimocho originally from the Basque Country is the perfect choice for you. Put the ice cubes in a tall glass, half fill the glass with red wine, add the cola and mix gently. This simple and delicious drink will appeal to everyone.
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Following the rays of the sun, we move to Italy, where we are waiting for the ready-to-serve Aperol Spritz. The method of its preparation is very simple. All we need is a glass with a large canopy, ice cubes, Aperol, Prosecco, sparkling water and a slice of lemon for decoration. Buon appetito! True connoisseurs of Italian drinks should know the recipe for the classic Bellini cocktail. Peach mousse is responsible for its unique taste. What does the recipe for this unique drink look like? For its preparation, we will need a cocktail glass, peach mousse and Prosecco. Mix everything with a bartender's spoon. If we replace the mousse with tangerine juice, we get Puccini, if instead of peach Mousse we prefer strawberry, we create Rossini. All variations of Bellini are delicious and allow you to enjoy the taste of summer.
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Straight from Italy, we go to France, and there we will find an elegant KirRoyale, the basis of which is champagne with the addition of blackcurrant liqueur. Garnish with fresh berries or lemon slices. This drink is perfect for parties. Being in France, you should be disgusted and fascinated by mimosa. This alcoholic drink, consisting of white sparkling wine and orange juice, is the real and only "classic brunch cocktail"."
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On the trail of festive drinks, we leave Europe and move to South America. In Argentina, we are welcomed by Clericot-colorful, fresh, perfect for a picnic. We prepare this popular fruit drink based on white wine, fruit, liqueur and orange juice. We will create a Brazilian Popeye by combining red wine, orange and lemon juice, sugar and cinnamon. In turn, we will move to Peru with Chuncho-a drink based on white wine combined with peach juice, orange liqueur and sugar.
Source: Pinterst
Our journey is coming to an end. On the trail of colorful alcoholic cocktails, we crossed Europe and South America. One thing is for sure. Wines are an excellent ingredient and the basis for unique drinks. It's worth experimenting and exploring new combinations. Grab a bottle of your favorite wine and create your own unique cocktail.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
