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E-book: Komunikacja alkoholu bez tabu
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E-book: Nowe technologie i AI w branży spożywczej i HoReCa
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E-book: Trendy 2024 w sektorze HoReCa
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Jak podnieść sprzedaż i kontrolować koszty w biznesie gastronomicznym?
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Jak rozwinąć e-commerce w branży food? E-commerce dla marki, nie dla produktów
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Jak skutecznie budować strategię marki i komunikacji?
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Jak zaprojektować lokal gastronomiczny, aby przyciągnął tłumy?
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Podstawy stylizacji żywności – wprowadzenie do food stylingu – cz.I
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Food of the future / food of the future. Trendbook 2023-2030
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Report: Visual communication in the food industry and HoReCa and purchasing decisions for Poles
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Właściwości prozdrowotne żywności na etykiecie i w reklamie – jak je deklarować zgodnie z prawem?
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Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
