Jak skutecznie budować strategię marki i komunikacji?

Często słyszysz o strategii marki i komunikacji, ale nie wiesz jak je zbudować? Zastanawiasz się, w jaki sposób poukładać działania w firmie, aby dotrzeć z ofertą do właściwych klientów? Nie do końca wiesz, jak wyróżnić się na tle konkurencji? To szkolenie idealne dla Ciebie!

Dlaczego zbudowanie strategii marki, a następnie strategii komunikacji jest tak ważne? Gdzie nie popełnić błędów i jak nie zgubić się w czeluściach marketingowych wzorów? I czy w ogóle warto tracić czas i pieniądze na budowanie strategii? Na te i inne pytania znajdziesz odpowiedzi podczas szkolenia z Magdą Malutko, CEO agencji kreatywnej Od kuchni!

Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Dla kogo jest to szkolenie?
- dla właścicieli firm związanych z produkcją żywności, restauratorów, managerów
- dla osób chcących uporządkować działania w firmie i spójnie tworzyć komunikację marketingową
- dla osób zmęczonych chaosem, chcących zacząć robić marketing w sposób uporządkowany i z głową
- dla osób zajmujących się promocją produktów spożywczych i marek związanych z jedzeniem
- dla marketerów, projektantów żywności, social media managerów i osób po stronie kreacji
- dla wszystkich tych, którzy chcą być o krok przed konkurencją
Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Ważne informacje:

Szkolenie rozpoczyna się o godz. 10:00 i trwa ok. 6 godzin. W trakcie szkolenia odbędzie się przerwa kawowa oraz dłuższa przerwa lunchowa. Możesz zabrać ze sobą obiad lub skorzystać z naszych rekomendacji dot. okolicznej oferty lunchowej. Na miejscu czekać będzie na Ciebie notes, długopis oraz dostęp do kawy, herbaty i wody.

Co przynieść? Listę pytań do prowadzącego, które od dawna Cię nurtują w kontekście działań związanych z budowaniem strategii marki i komunikacji.

Każdy uczestnik otrzyma dyplom potwierdzający udział w szkoleniu.

Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Plan szkolenia:
- Wprowadzenie do tematu strategii w sektorze food.
- Czym różni się strategia marki od strategii komunikacji?
- Od czego zacząć? – Najważniejsze elementy strategii marki.
- Jakich błędów nie popełniać? Na co zwracać szczególną uwagę?
- Jak wprowadzić w życie spisaną strategię?
- Jak skutecznie planować kluczowe działania, aby marketing rzeczywiście przekładał się na sprzedaż?
Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Data i miejsce:

Szkolenie odbędzie się 28 listopada 2023 w formie stacjonarnej w Studio Co nieco przy ul. Grochowskiej 278/303 w Warszawie, choć istnieje również możliwość wykupienia szkolenia w formie online.

Nie musisz nic konkretnego brać ze sobą – na miejscu (w przypadku udziału stacjonarnego) czekać będzie na Ciebie notes, długopis oraz dostęp do kawy, herbaty i wody.

Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Formuła

Szkolenie odbędzie się w formie stacjonarnej, lecz istnieje również możliwość wykupienia szkolenia w formie online. Uczestnicy biorący udział w szkoleniu zdalnie, również będą mogli aktywnie brać udział w dyskusjach. Szkolenie będzie miało formę hybrydową, interaktywną.

Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".
Prowadząca:

Magda Malutko, pomysłodawczyni projektu Food and Design oraz właścicielka studia produkcyjnego i agencji kreatywnej Od kuchni, specjalizującej się w komunikacji marek z sektora food & lifestyle.

Z marketingiem w branży HoReCa oraz FMCG związana jest już od ponad 10 lat. Od zawsze kochała jedzenie i niezmiernie interesowało ją wszystko, co z nim związane, więc połączenie pasji i zawodu było dla niej zupełnie naturalną decyzją.

Pracowała m.in. w agencji obsługującej dużą markę z sektora FMCG, w magazynie kulinarnym, a także – jako Marketing Manager – odpowiadała za komunikację trzech największych festiwali gastronomicznych w Polsce. Poza szerokim doświadczeniem zawodowym ma także unikatowe wykształcenie kierunkowe. Jest absolwentką dwóch kierunków studiów: dziennikarstwa ze specjalnością „promocja i reklama” oraz wzornictwa ze specjalnością „Food Design”.

Pasjonatka badań, analiz i liczb, zawsze na tropie nowych insightów. Miłośniczka fotografii kulinarnej i food designu. Nieustannie się uczy i rozwija w wielu kierunkach… jednocześnie.

Magda Malutko
Creator of the Food and Design project and owner of a production studio and creative agency Od kuchni, specializing in communication of brands from the food & lifestyle sector. She has been involved with marketing in the HoReCa and FMCG industries for more than 10 years. She worked among others in an agency serving a major brand from the FMCG sector, in a culinary magazine, and also – as a marketing manager – was responsible for the communication of three major gastronomic festivals in Poland. In addition to extensive professional experience, she also has a unique specialized education. She is a graduate of two areas of study: journalism with a specialty in "promotion and advertising" and design with a specialty in "food design".

Available Options

Data	Rodzaj	Price	Quantity
28 listopada 2023	Stacjonarne	499,00 zł + 23% VAT	Jak skutecznie budować strategię marki i komunikacji? quantity
28 listopada 2023	Online	499,00 zł + 23% VAT	Jak skutecznie budować strategię marki i komunikacji? quantity