Good news for all fans of cooking shows! Renowned restaurateur Rene Redzepi will make his debut on July 19 in Omnivore, a series about food and culture. The series will be available on the Apple TV+platform.
Can't book a room at Noma? Without leaving the city, you can learn the whole philosophy of Rene Redzepi!
In each episode, a Copenhagen chef and a proud omnivore travel the world. Each episode focuses on an ingredient found in food and culture in different parts of the world: bananas, Chili, coffee, corn, pork, rice, salt, and tuna.
The series is executive produced by Matt Goulding, the Emmy Award-winning producer of CNN's "Anthony Bourdain: Explore the Unknown Parts."
Episodes of Omnivore were filmed in Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda, Mexico, and the United States. Redzepi aims to showcase culinary traditions and highlight efforts to protect the environment and sustainability around the world.
"This show is a testament to what makes food really great – the ingredients, the people, the history, and the pure magic of cooking. Omnivore isn't just about introducing food; it's a journey into the soul of culinary culture and its vibrant community. Through the lens of eight unique ingredients, we travel around our delightful planet and meet the diverse people who inhabit it. We roamed the five continents, discovering countless stories along the way. This trip confirmed one indisputable truth: food is everything. You can tell any story through what we cook and how we eat. Because food is not just food; it's a window into our lives, our history and our world, " says Redzepi.
We're thrilled, aren't you? We're already counting down the days until the premiere!
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
