Le Braci is a place that impresses with its design from the first moment. Warsaw gastronomy was ranked among the 20 most beautiful restaurants in the world by the Dezeen Awards. Although it serves Italian cuisine, it is far from the typical rustic trattoria interiors – instead, it introduces us to space where every element does an outstanding job.
Source: Instagram \ Le Braci
Designer Kacper Gronkiewicz has created an interior that combines Italian elegance with a modern artistic approach to the space. Once inside, we are immediately struck by the originality of every detail - from raw concrete surfaces to bright colors and unusual art installations.
Source: Instagram \ Le Braci
Most impressive of all is the installation of 600 broken Italian plates. This is a real DIY porcelain - not new, but recycled. This highlights the idea of sustainable design. A wall of plates creates an unusual abstract composition that attracts attention and gives the space an eccentric, sophisticated look.
Source: Instagram \ Le Braci
The entire interior is a harmonious combination of natural, warm tones with modern accents. The colors contrast perfectly with the concrete surfaces and bottle-green elements, such as soft sofas that invite you to a long feast.
Source: Instagram \ Le Braci
The bar is another strong point of the restaurant - large, dominating the space, decorated with orange and blue shades, attracts attention with its scope. Porcelain inserts made from fragments of broken plates give it a unique artistic look.
Source: Instagram \ Le Braci
All this creates a unique atmosphere- refined, but with a touch of artistic extravagance. Soft light coming from designer lamps and contrasting smooth white tablecloths definitely give the restaurant a warm feel.
Source: https://www.instagram.com/le_braci/
Le Braci at 24 Górnośląska Street is a space where Italian lightness and warmth are combined with modern design – that's why the restaurant was included in the list of the most beautiful in the world!
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
