The upcoming July promises to be full of events, which will be a great opportunity to discover new tastes and draw inspiration from both cooking and design. See what events are waiting for us next month!
Term: 01.02.2022-01.02.2028
Polish Design Gallery - This is a unique exhibition dedicated to Polish design from the beginning of the XIX and XX centuries to the present day. Everyday objects recognized as iconic and outstanding works of Polish designers will be presented. 350 exhibits are waiting for you in the Krakow National Museum!
Date: 03.07-11.08
Fine Dining Week - a festival of restaurant art that offers an impressive 3-or 5-course menu at an affordable price. This year's edition is held under the slogan #wHarmonii, as it combines the use of seasonal ingredients and a balance between tradition and innovative culinary experiences from chefs.
Deadline: 06.07-07.07.
Japanese weekend at the breakfast market - The seventh edition of the event offers cooking workshops, a Japanese restaurant area, Japanese live music, and more! The land of cherry Blossoms is located on Zholibozhe and Mokotov and will provide you with not only a great culinary experience, but also a cultural one!
Deadline: 06.07-07.07.
Fair I am Organic - are you looking for something that is not produced on a mass scale, but with a big heart and determination? More than 60 exhibitors from all over Poland, where you will find clothing, jewelry, local food and cosmetics based on organic ingredients are waiting for you! The fifth edition of I am Organic will be a great welcome to summer.
Deadline: 10.07
Workshop: six shades of tea "green, black, and white, but what are the other three types of tea?" How to brew them So as not to burn them? You will find answers to this and many other questions at the workshop, working on authentic teas imported from China. Organize your tea knowledge!
Deadline: 13.07-14.07.
Culinary Festival Of Edible Flowers - the festival in the Hortulus Spectabilis gardens in Dobrzyce will be held under the slogan "edible roses in syrup, wine and jam". The most anticipated event will be a tasting of dishes using edible flowers grown organically. Flower lovers can also enjoy carvings, floral shows, and gardening tips.
Deadline: 16.07
Wege Bazar "the event that vegans and anyone else looking to expand their culinary horizons are waiting for is fast approaching. This is a great opportunity to discover new tastes, explore innovative recipes, and immerse yourself in the richness of plant-based cuisine!
Term: 29.07-30.07
World Dumpling Festival - are the dumplings dry or maybe sweet? Everything! The dish is appreciated in many countries, it is recommended to try it in various forms on the Warsaw Boulevard of the Vistula Flotilla, between the clubs Most 511 and Miracle over the Vistula. Surely everyone will find something for themselves!
What events aroused your interest? Let's discover new tastes and inspirations together in July!
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
