Every edition of RestaurantWeekⓇ this is another culinary debut. In the autumn edition of the festival, there are more than 100 new restaurants all over Poland! Don't wait! Be a foodie, explore a variety of cuisines, try them out new dishes and share your own experiences with others. Reservations for culinary discoveries continue at https://RestaurantWeek.pl/. Where can I book a table? We recommend the debut restaurants that are sure to be buzzed about this fall!
RestaurantWeekⓇ It is held under the slogan #FoodieMoments and will last until November 17. All guests will enjoy a three-course menu with a gift from a partner at the Festival price of 69.99 PLN + booking fee of 5.98 PLN. Here is a list of the best addresses on the Polish food map that are worth visiting during the festival.
Bialystok-Mood
If you rarely visit Bialystok, the mood is a good reason to discover the climatic Sub-regions. The 3 Trio's restaurant serves Polish cuisine in Poland. The products used here are of excellent quality, and the ideas of Chef Peter Soroka are extraordinary. The festival's meat menu opens with beef shave arancini, shimeji and wasabi mayo. As the main course, we will have duck breast with mushroom swell and forest demi glas. Dessert-Bavarian mousse with a crisp crust and caramelized apple-will be the crown of this treat. The vegetarian menu promises to be no less interesting. To start, baked tomato with espuma with feta and herb crumbs. The main course is hasselback potatoes with oyster mushrooms, Chinese broccoli and smoked cheese, while the dessert is a delicate chocolate mousse with nut crunch and coconut.
photo: mood restaurant
Warmia and Mazury-Ratushova
The renovated apartment building at Maly Rynok 5 in Mrongov is a real culinary gem. The Town Hall Restaurant is a place where you can experience masterful culinary art in a stylish interior and in a unique, friendly atmosphere. All dishes are prepared according to the author's recipes. The menu is a composition of Polish cuisine in a modern design. Here you will find both the latest trends and proven, Masurian recipes. Mikhail Tsiba is responsible for the Dan Map. Among the festival offers of the respected chef were m.in. Lentil parfait with coconut oil and roasted root vegetables, and cauliflower asiette, or Purécauliflower salad, pickled cauliflower and cauliflower in beer dough. The meat menu consists of fried thymus with lemon toast and butter sauce, as well as boiled duck leg with fried beetroot. For dessert in both cases-creme brulee with seasonal fruits. You should write down this address!
Lublin-Outdoor Grill
This is one of the most interesting offers in Lublin. Just in time for a date, a meeting with friends, or a family dinner. Despite a short internship in the Lublin culinary scene, the outdoor grill already boasts a good reputation! What the restaurant has prepared for its debut edition of RestaurantWeekⓇ? Among the appetizers we have a choice: buckwheat pancake with smoked salmon, herring roe and smoked sour cream, or shortbread pate with pork shoulder, bacon, liver and plum. Main dishes include canelloni with pumpkin, spinach and tomato sauce or chicken drumstick in anchovy sauce. Dessert in both versions is chocoflan, that is, chocolate cookies, flan and apple. That sounds promising!
photo: outdoor grill
Boat - At The Chimney
Next to the chimney is a unique place on the culinary map of Lodz. The newly opened restaurant in Monopolis impresses with its taste, atmosphere, service and a cellar filled to the brim with Polish wines. Its cuisine is a real treat for the palate, full of local flavours. It's easy to hang out with friends until late at night, because there's so much to try! For a festival appetizer by the chimney, it offers dumplings with celery, goat cheese and cranberry jam, as well as quail in crayfish sauce with lovage. Both main courses are a typical autumn dish of chicken stomachs with Polish mushrooms and potato croquette, or broccoli steak with chimichurri, white beans and cheese. For dessert, plum igumin with cinnamon crumbs, cranberry jelly and cigar pie. Palate in your mouth!
Art Sushi
If you are hungry for Japan, you should definitely visit Art Sushi. Guests can enjoy Japanese cuisine at the restaurant located in Poznań Jerzyce. Art Sushi was created for enthusiasts of authentic Japanese cuisine, which is a subtle combination of different flavors and aromas. The menu is simple, which allows you to extract the best from high-quality ingredients, without subjecting them to excessive heat treatment. For dinner, you can enjoy tofu dumplings with shitake vegetables and mushrooms, or tempura tuna served with rice, caramelized onions and ginger. An alternative is duck, pear and Chili dumplings, as well as Chicken in a hot sweet and sour sauce with zucchini, carrots, leeks and pepper. The dinner ends with an avocado mousse served with seasonal fruits. What fricassees!
fot. Art Sushi
Start your day with breakfast in the city!
The fall edition of RestaurantWeek ® is accompanied by the breakfast festival in the city-BreakfastWeek. Guests will be able to discover the Alpro plant-based breakfast menu and coffee at the unique festival price of 35 PLN. + booking fee of PLN 3,98. Wspieraj lokalne i odkrywaj nowe miejsca! Festiwalowe śniadania można rezerwować na stronie https://BreakfastWeek.pl w Krakowie, Poznaniu, Trójmieście, Warszawie oraz we Wrocławiu. Grono festiwalowych miast i regionów w tej edycji powiększyło się o Szczecin i Śląsk. BreakfastWeek, tak jak RestaurantWeekⓇ, will run from October 8 to November 17.
[partner's material]
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
