Mouth-melting potato dumplings made with Asian sauce? If you like oriental flavors, check out this recipe that will definitely steal your taste!
Difficulty level: easy
Number of servings: 2
Preparation time: 45 minutes
Ingredients For the sauce:
- 4 garlic cloves
- slice of ginger
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- 1 teaspoon chili paste
- 5 tablespoons preheated butter
- 1 teaspoon sugar
- 4 tablespoons soy sauce
Preparation:
- Combine the garlic, ginger, sesame seeds, and chili paste in a bowl and pour over the hot oil.
- Add sugar and soy sauce and let cool.
- 450 g of potatoes
- 250 g potato starch
- about 150 ml of cold water
Preparation:
- Peel the potatoes and boil them in salted water.
- Boiled potatoes are removed from the water and cooled.
- Then push them through the press, add starch, water and knead the dough.
- Divide the dough and roll out long thick pieces.
- Cook the dumplings in salted water-2 minutes after swimming.
- garlic for sprinkling dishes
- white and black sesame seeds
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photo: Od kuchni creative agency