Have you ever wondered why food tastes better when eaten with friends? Why can sharing food create an atmosphere that can't be replaced by anything else? This is a foodsharing phenomenon that brings back the spirit of community and the joy of sharing – in this case, the tastes of life-to our tables and restaurant exits!
Spending time together with friends, acquaintances from work or family over food is for me personally a kind of ritual that unites our hearts and minds in one big celebration of emotions. These are moments that stay in your memory forever, When stories are as important as the dishes on the table, and a smile accompanies every bite.
Source: Let's Nibble
Foodsharing is a philosophy that shows that sharing food can be an art, and food can be a true work of social art. It is also a chance to discover new tastes, to learn about an even greater offer of cuisine, without limiting yourself.
Today, more and more restaurants offer a kind of cuisine that is strictly " shared”, encouraging guests to order together and share as much of the menu as possible. For me personally, this is a great joy in the face of this culinary and social revolution. However, I encourage you to “share " not only in the concepts that call for it. Let's share whenever we want! Let's order whatever we want on the table, exchange plates and literally tastes. Let's enjoy every moment!
When I observe visitors to Let's Nibble at the Norblin Factory-a restaurant sharing concept Poland that engages in marketing - I notice that the strength of foodsharing also lies in its versatility. There are no age, gender, or cultural restrictions-food brings people together regardless of differences. We can sit down at a shared table with friends, family or even complete strangers and feel the magic of the moment when we simultaneously reach for the dishes, sharing the taste.
It is also worth mentioning about creativity that foodsharing encourages you to express. We can try not one, but several dishes, experiment, combine tastes, creating a real pleasure for the taste and senses. It's like a journey through a variety of culinary cultures, which opens up new sensations and experiences with each bite.
Foodsharing is also a way to deal with food waste. By ordering and sharing products together, we limit the amount of food we throw away, taking care of the environment and our planet. This is a simple but effective form of action in the field of sustainable development, which can bring real results every day!
Let's forget about fast food and takeaway food for a moment, and sit down at the same table to enjoy the taste of life in the company of those we love and appreciate, sharing with them the joy of food. Because, in the end, a real feast is not only a culinary treat, but, above all, a feast for the spirit and heart. Therefore, in an era of constant rush and cutting off from traditional forms of pastime, it is worth returning to your roots and discovering the magic of foodsharing!
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
