The second stage of the Food Working cycle! On Thursday, January 26, 2023, a discussion panel was held in the Warsaw Studio Od kuchni, during which experts exchanged opinions and experiences related to inflation, which affects us today, and functioning in the premium market. Check out the photo report from the event!
A post-pandemic rebound or a burgeoning luxury goods market are slogans that (paradoxically) we are facing an era of persistently high inflation and economic crisis. That is why we asked its representatives about the state and future of the premium sector in the food industry during the expert debate within the Food Working cycle.
The group includes specialists from the marketing industry and HoReCa, most of whom belong to the Food and Design team. Among them were:
- Antoine Azaïs – Director of the Project Warszawa;
- Agata Latanowicz - Marketing Strategy Specialist, Lidl Poland;
- Mateusz Tryjanowski – Head of Marketing & E-commerce, HAYB;
- Marcin Vavlen – Country Manager, Restaurant Club.
Two of them – Mateusz Trijanovski and Agata Latanovic-also made short speeches.
The meeting was held by project-related people Mateusz Kulik – a Radio four journalist, and Magda Malutko – creator of the Food and Design project and CEO of a creative agency Od kuchni
Among the invited guests were experts and partners in food and design. It was also possible to register for the event via the contact form available on the page in the bookmark Food Working. Thank you to everyone present!
The project partner took care of delicious and glamorous food, buffet and drinks – Deli Catering. The event was also attended by TiM S.A., Hoplala Brewery, SLODKIE, DPD Food and JW Filmswe also sincerely thank you.
In the near future, we invite you to Food Working, already on March 30! Do not hesitate to follow our news.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
