PollyPizza likes to bake pizza, by the way experimenting with traditional approach and unusual taste compositions. Providing new experiences for restaurant creators like this it is important that their activities are sustainable and efficient. no load on the planet. That's why PollyPizza introduced reusable pizza packaging, challenging standard cardboard boxes that are extremely difficult to use recirculation.
Source: PollyPizza NEOpolitan
This is an alternative to traditional cardboard boxes. From the beginning of December, guests can buy pizza at the apartment building packaging that was made from plastics derived from recirculation. The deposit for reusable packaging is 40 PLN and is added to the price of pizza. The amount may seem high, but it pays only once-anyone who brings a reusable box with them again can use the closed-loop system.
Thus, PollyPizza wants to really balance its own business, avoiding the formation of a mountain of waste. Each reusable box that jest is very easy to wash, can last up to several years.
"Traditional cardboard boxes, although they have become a symbol of gastronomy and pop culture, create a very large amount of precipitation. Contaminated paper is extremely difficult to recycle. Wishing inspire our guests to make informed and eco-friendly choices, jhaving put an interesting gadget in PollyPizza, we decided to use reusable pizza boxes. We want to show, that taking care of the environment can be an important part of any business, but another interesting addition to building a brand”" – emphasizes Alexander Doinikovskaya, founder of PollyPizza.
Source: PollyPizza NEOpolitan
Everyone who decided to buy pizza in a package reusable, they can get a zero waste card. As part of the program lafter you collect the required number of guest stamps free pizza is waiting for you.
PollyPizza's mission is not only to bring joy to its guests, but also also an attempt to leave a positive social footprint. W thus, PollyPizza gives away 1% of its revenue every month in favor of the chosen public organization. In the past, these were associations or foundations such as m.in. Dioz (helping dogs) or ABaltic Province (bird aid), Eco 4 Life (sustainable development). By his PollyPizza activity has also been recognized by the Foundation Eco For Life environmental support is certified "green brick" for conscious and consistent activities aimed at caring for the climate, water and animals.
Remember that every positive step makes sense together we can do so much more for our planet.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
