What is a premium product in the world of economic crisis? How does inflation affect consumer behavior? Is there any chance that we will get something positive out of this experience? We invite you to the next Food Working, which will take place on January 26 in the walls of the Warsaw studio from the kitchen!
Food Working is a series of industry meetings organized as part of the Food and Design project. During the events, experts from various fields discuss changes, trends and developments in the food sector in Poland and around the world.
Special guests of the next meeting under the slogan: Premiumization vs. inflation rate will be:
- Antoine Azais – Director of the Project Warszawa;
- Agata Latanowicz – Marketing Strategy Specialist, Lidl Poland.
- Mateusz Tryjanowski – Head of Marketing & E-commerce, HAYB;
- Marcin Vavlen – Country Manager, Restaurant Club.
The meeting will be held Magda Malutko – creator of the Food and Design project and CEO of a creative agency Od kuchni and associated with the project Mateusz Kulik – journalist of Radio ‟Czwórka‟.
At Food Working, we invite both people who are professionally connected with the food industry, and enthusiasts who want to gain knowledge about the FMCG or HoReCa market. Participation in the meeting is free of charge, but pre-registration is required. The number of seats is limited!
Entries are available on the tab Food Working. Welcome!