Warsaw has a new tasty reason to be proud of! On International Chocolate Day (September 4), the Chocolate Factory Museum will be opened - a place that will take us on a journey to a world full of sweets and history! It is located at ul. Zamoyskiego 28/30 in Warsaw's Praga Południe district, right next to the legendary E. Wedel Factory.
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So let's start with the facade itself - it resembles giant chocolate cubes, symbolizing Wedel's long-standing tradition. The building, where cocoa was once stored and processed, has been revitalized with attention to every detail. Materials and gray bricks arranged in decorative motifs are a reference to the original factory and Kamionek in Warsaw.
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Let's imagine the smell of freshly roasted cocoa beans... oh no, we don't have to - even before entering the building, the sweet smell of chocolate fills the air! When we cross the threshold of the Chocolate Factory Museum, we immediately enter a land where every sense plays a huge role.
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The tour begins with learning about the chocolate production process, then you can see with your own eyes how Wedel Cakes are decorated. In the museum, we can see old machines and archival advertising materials, including old chocolate packaging.
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An interactive exhibition presenting the history of chocolate inspired by the Wedel family is not all that the museum offers. Finally, we will also take a trip to the observation deck located on the top of the six-story building, from where there is a view of the panorama of Warsaw and the charming Skaryszewski Park.
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You're probably wondering how to resist the ubiquitous chocolate without being able to try it - well, this is not an ordinary museum - trying it is even advisable! Museum can be visited individually or in an organized group from 10:00 to 20:00. Entrance tickets are available online, at ticket offices and special ticket machines for 70 PLN for a regular ticket and 55 PLN for a reduced ticket. Family and group tickets will also be available.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
