Making coffee can be more than just a morning ritual - it is a great opportunity to experiment, discover new flavors and enjoy the moment. If you want to refresh your coffee habits, learn some original ways and see how much a small change in everyday brewing can make a difference!
Traditional methods have their charm, but sometimes it's worth going beyond the usual patterns and try something new. Alternative ways to prepare coffee, such as Hario V60 or Cold Brew Coffee,open up a world full of new experiences to us.
source: Pixabay
Hario V60
The most iconic tool for brewing filter coffee originating from Japan. V60 means V-shaped filters and a 60-degree angle at which the dripper walls are inclined. The conical shape and spiral grooves inside the filter allow water to flow evenly through the ground coffee. Every hand movement matters here - above all, the speed of pouring and the temperature of the water affect the final taste of the coffee.
source: Pixabay
Kalita Wave
Like Hario, Kalita Wave also comes from Japan, but its approach to making coffee is slightly different. Instead of a conical filter, Kalita uses a flat bottom with three holes, which ensures even brewing and allows for a fuller flavor - it is slightly heavier, more complex, with a distinct aroma.
source: Pixabay
Chemex
Coffee from Chemex tastes completely different than from a classic coffee machine. The thick filters used retain more oils and particles, which gives a clean and mild-tasting infusion. Designed by an American chemist, the designer glass jug is also an interesting addition to the kitchen.
source: Pixabay
French Press
A classic among coffee brewing methods - it involves pouring hot water over coarsely ground coffee and separating the grounds using a piston with a metal filter. Unlike Chemex, we get an infusion containing oils and particles, which is characterized by a rich, full taste and velvety texture. The essence of coffee tradition, perfect for those who like to feel every aspect of a hot drink.
source: Pixabay
Cold Brew
Instead of hot water, the coffee is extracted in cold water for many hours, which gives a drink with a completely different flavor profile - less acidic, more sweet and balanced. Cold Brew is a good choice for hot days when we need refreshment and energy. It can be served with ice, milk, or even as a base for various cocktails.
source: Pixabay
Nitro
This is a modern approach to cold coffee - under the influence of nitrogen, it becomes a drink with a creamy texture and a smooth, velvety taste. It is served straight from a special tap, and its appearance and consistency resembles stout beer.
source: Pixabay
Coffee maker
A classic of the Italian coffee tradition, a device that can be found in almost every Italian home, is easy to use and produces coffee with an intense flavor similar to espresso. The coffee maker works on the principle of steam pressure, which pushes water through the ground coffee to the upper part of the device. The infusion is strong and complex in taste.
source: Pixabay
Aeropress
It looks like a syringe - it is compact, versatile and allows you to experiment with different brewing methods. Thanks to the combination of pressure and short extraction time, it produces a clean infusion, but full of flavor, with delicate fruit notes.
source: Pixabay
Remember that not only the brewing method is important - it is also worth looking for beans that match your preferences. Their origin, roasting method, water temperature, brewing time and proportions have a huge impact on the final taste of the coffee.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
