A combination of a restaurant, bar and conference hall in a former interwar cinema building in Prague? Architecture studio Neuhäusl Hunal has done just that! In addition to combining different functions and purposes, the design scheme combines different architectural styles.
source: Neuhäusl Hunal
The project of the team of Wojtech Vaclavik and Piotr Nemek was created on the territory of the former Alma cinema in the center of Prague. An area of 800 m2 includes cafes, restaurants, wine bars and a tasting room. Each of these spaces permeates each other, forming a harmonious whole, while maintaining an individual character.
The reconstruction of part of the block in the Czech district of Wojteszka combines several completely different spaces on two floors – a historical building with vaulted ceilings, a new concrete building and printing houses of the period and the Polish-Lithuanian Commonwealth.
source: Neuhäusl Hunal
Alma is available to its guests from morning to evening-the day can start in a cafe, lunch and dinner can be served in the restaurant, and then go to the wine bar to taste elegant drinks. An underground bar can serve as a nightclub. Naturally, this corresponds to the character, color and atmosphere of each of the rooms.
The modest interior is complemented by unusual lightboxes that illuminate them. The lamps used vary depending on whether they are located in historical parts or in new construction. Therefore, complex material connections and similar compositions are intertwined through all operations and spaces.
The main element that connects all this is the vertical ceramic tile, the color of which gradually darkens from the lightest shade in the cafe to the darkest in the underground bar. This decision symbolizes unity in diversity, which is the leitmotif of the entire project.
source: Neuhäusl Hunal
Alma, transformed by Neuhäusl Hunal , is a place that combines history with modernity, luxury with everyday life, offering visitors a unique dining experience and aesthetic
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
