The Warsaw Graduate School of Engineering and Health is a professional university that adapts the education offer to the needs of a changing market and the needs of the economy, including those resulting from the development of two important industries: agriculture and the food industry, in which dietetics and dietitians play an important role.
Consequently, The university has changed II degree program in the specialty of dietitian! For the implementation of the project, it received funding from the European Union under the European Social Development Funds 2021-2027 (FERS) under priority 1, Skills, Action 01.05. Skills in Higher Education.
Attractive, innovative, full of interesting decisions of a nutritionist, study of the second degree (i.e. Master's degree) in the village.
Source: WSIiZ
What's in the project?
- changing the curriculum, including the curriculum, of the second degree in the specialty dietitian in response to the socio-economic needs of the region and industry;
- participation in the training process of representatives of the socio-economic environment, which will strengthen the potential of practical education, as well as acquire premium skills in the labor market;
- acquisition of key competencies expected by representatives of the socio-economic environment, which will increase the competitiveness of graduates in the labor market;
- add-on of subject/ didactic / scientific competence, which will directly contribute to the development of staff and students in the field related to the agri-food industry, bringing measurable results m.in. when increasing the number of employees or implementing R & D projects for entrepreneurs representing the industry.
The project will launch an attractive path of education: food and nutrition safety. 36 part-time students will receive 20% subsidized tuition for the entire period of study.
What exactly can I use?
- participation in events held with the participation of representatives of the socio-economic environment, including at the university headquarters and / or at the headquarters of companies,
- participate in complementary forms of learning with a focus on practical elements that enhance student competence
- certified courses and training
- foreign online session
- scientific circles / practical professional training clubs
Anything confirmed by certificates and they are aimed at acquiring the competencies necessary for the development of agriculture and the food industry.
Examples of courses/ trainings:
- Scope of GHP, GMP and HACCP implementation in the food industry
- Food safety culture
- High risk standard in the food industry in relation to the requirements of food safety standards
- Food authenticity and vulnerability assessment to adulteration in the food industry
Attractive ones Science ClubPractical Professional Training Club:
- Food law
- Building a sustainable food system
Additional classes:
- Create reports and statistical reports for conducting research and analysis using specialized software
- Support of software for data editing in the framework of developed theses and step-by-step works
- Methodology of quantitative and qualitative research
Now – individualization of education!
- for students with special learning difficulties-tutoring
- for particularly gifted students-didactic mentoring
What innovative, modified items (modules)?
Apparatus and technology of food engineering, chemical instrumental analysis of food products, genetic engineering in the production and formation of food quality, permitted and prohibited additional substances in food products, and others.
Who is invited to college?
A first-degree graduate can apply for a job in the specialty of dietetics, in the path of education food safety and nutrition in the following specialties: dietetics, Food technology and human nutrition, human nutrition and food evaluation, food safety and related sciences related to the discipline of medical sciences, medical sciences, agricultural sciences.
Classes are held on WSIiZ campuses, i.e. in an attractive location (campus # 1 18 Warshawska bytva str., campus # 2 195 Jerusalem Avenues str.) and in the offices of companies from the socio-economic environment located on the territory of Warsaw or the surrounding area, but no more than 50 km from the university headquarters. In addition, it is also conducted using distance learning methods and techniques.
We want to train and promote professionals who have a real impact on food quality and safety – comment on the creators of the direction
Recruitment continues until 25.09.2024.
For more information, visit web site, by phone: 22 562 35 12 and 22 562 35 14 in social networks.
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
