Crispy ciabatta with melting burrata, juicy peaches and aromatic thyme. Does that sound delicious? Check out the recipe that will definitely steal your heart and soul ... taste buds!
Difficulty level: easy
Number of servings: 1
Preparation time: 10 minutes
Ingredients:
- 1 ciabatta
- 1 burrata
- 3 slices of prosciutto crudo
- 1 large peach
- 1 teaspoon honey (optional)
- pinch of fresh thyme
- olive oil or butter for ciabatta puree
Preparation:
1. Cut the ciabatta in half and saute in olive oil or butter.
2. Top the hot ciabatta with burrata, prosciutto crudo and sliced peach.
3. Pour it all over the honey (optional) and sprinkle with fresh thyme. Enjoy your meal!
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photo: Od kuchni creative agency
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
