There is still one more, but the last before the holidays, industry meeting of the Food Working cycle, organized by the creators of the Food and Design project. On May 25, experts will discuss the topic of meat of the future in the studio from the kitchen in Warsaw Prague. Will the Poles stick to traditions, plant-based substitutes, or be convinced of cellular meat? Find out how to participate in the meeting!
Another Food Working meeting is approaching, organized under the wings of the creative agency from the kitchen. At the event, selected experts related to the food industry will discuss a very hot topic recently – the future of meat. This time, we decided to look at the market status of traditional, plant-based meat, as well as the potential that lies dormant in cellular meat, which many call the meat of the future. The panel discussion precedes presentations by selected experts.
Among the participants of the IV Food Working meeting were m.in.:
- Wiesław Macherzyński, COO-LabFarm,
- Agnieszka Szymecka-Wesołowska, Partner and Co-founder - FOOD LAW
- Marcin Tischner, Corporate Engagement & Sustainability Specialist – ProVeg Polska
The meeting will take place on Thursday, May 25, 2023, in the headquarters of the agency from the kitchen in Warsaw Prague. The event will last from 18: 00 to 22: 00. This will be the last Food Working session before the summer break.
We invite to participate in the event both those who are professionally connected with the food industry, and those who want to learn about the future of food, the FMCG or HoReCa market. Participation in the meeting is free of charge, but pre-registration is required on our site in the bookmark "INDUSTRY MEETINGS” . The number of seats is limited!