We love seasonal snacks! One of them is melted-in-your-mouth fried hala croutons topped with fluffy cheese and beans. Sounds great, doesn't it? It will only take you a few minutes to prepare them! Find out the recipe for the perfect toast!
Difficulty level: easy
Number of servings: 2
Preparation time: 20 minutes
Ingredients:
- fresh hala
- butter
- 100 g sandwich cheese
- 50 g feta cheese
- garlic to taste
- 1/2 teaspoon lemon juice
- honey to taste
- cooked bean
Preparation:
1. Halu cut into even slices.
2. Brush each of them with oil on both sides.
3. Place the greased slices in a preheated frying pan and fry on both sides.
4. Combine cream cheese, feta, chopped green onion, lemon juice and a little honey.
5. Put the finished pasta on hala croutons.
6. Garnish each slice with Beans and sprinkle with onions. Ready!
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photo: Od kuchni creative agency
Junior specialist in Marketing Communications and PR.
He is a graduate of the University of Warsaw and the Main School of Agriculture. We have been in the HoReCa industry for more than 10 years. For many years, he has been associated with the Trip group, Sobienie Royal Golf and Country Club, and the Florentin Restaurant in Warsaw.
She graduated from the Faculty of Architecture of the Warsaw Technical University with a degree in Architecture for the Knowledge Society and Visual Communications at the Polytechnic University of Milan. A specialist in creating a mood. She has gained experience at home and abroad at numerous international seminars (Seville, Lisbon, Florence), fellowships at La Sapienza (Rome), etc. m.in. in Carmi e Ubertis and ADM Milano.
A manager with many years of experience in the cosmetics, food, and children's industries. During his career, he was associated with such companies as: L'Oreal, Samsung, Danone-Nutricia, Unilever. During his professional life, he was responsible, among other things, for the development of e-commerce sales and content in Poland and the countries of Central and Eastern Europe. 
