The first e-book made by the newly created Food and Design project is a collection of forecasts from almost 80 experts about the future of the food industry. Experts have identified three main food trends that will dominate the Polish and global market, among them: insects, comfortable food in modern design and ecology. Learn how to download a free ebook!
The future of industries where food is the common denominator.Â
In the publication "The future of food / food of the future. Trendbook 2023-2030â There are expert answers to many questions that have long troubled the food sector. Among them:
- How do you understand the phrase " food of the futureâ?"
- Culinary hedonism or a restrictive approach to diet? What will be our attitude to nutrition in 2030?
- How will the trend of plant-based alternatives to milk evolve? What will we drink coffee with in 2030?
Trendbook comprehensively covers food topics and food trends for many years to come. For this reason this is a great knowledge base for those who are interested in food and are looking for interesting information about innovations. We direct it both for amateurs and people who are professionally connected with the topic of food. Â - comments Magda Malko, creator of the Food Design project and CEO of the creative kitchen agency.
Trendbook also includes data from a consumer survey. Â "Visual Communication and purchasing decisions for Poles", conducted in September by the ARC Market research agency and opinion commissioned by creative agency from Kitchen. The study looked at the visual communication of food brands, including packaging design, photos of dishes and food, or consumers ' purchasing motives.
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